Multiwasher: a revolution in Sodexo's large staff canteens

Isabel Aguado, Food Platform Consultant for Sodexo, leads her company’s tireless search for new solutions that bring tangible results and transform operations. And no appliance better represents this transformation than Multiwasher.
Since its installation in five Sodexo canteens in leading companies such as Bosch, CBA, Embraer, Still and BRF, Multiwasher has been a turning-point for efficiency and sustainability in operations. In a recent testimonial, Isabel shares her experience and enthusiasm for technology, defining her passion for Multiwasher in three words: sustainability, productivity, and efficiency.

Improving flow and operation: optimising spaces and processes

Before Multiwasher, the washing area in staff canteens was characterised by congested spaces and manual processes that absorbed unnecessary time and effort. With this appliance, Isabel has seen a real transformation: the workflow has been reorganised, streamlining processes and enabling the more appropriate movement of employees throughout the area. This optimisation has allowed Sodexo to offer a more efficient service to its clients, exceeding expectations in companies such as BRF in Toledo - where the most recent implementation was, Isabel says, an absolute success.
 

Paradigm-shifting technology

Isabel recalls the first time she witnessed Multiwasher in action, describing it as a "paradigm shift". The level of productivity provided by the appliance was simply unimaginable: greater efficiency in less time, all in a single piece of equipment. It was no surprise that it also charmed her boss during a visit to the Fispal fair, reinforcing their commitment to extend the solution to Sodexo's largest corporate kitchens.
Among the features that most impressed Isabel was the Multiwasher's ability to dry trays, crockery and utensils completely, eliminating the need for additional processes such as the use of disposable cloths or the manual application of sanitisers. This has a direct impact on resource and labour savings, making the process more agile and sustainable.

Guaranteed food safety

Isabel's testimonial also highlighted Multiwasher's disinfection efficiency. With washing cycles that reach up to 80°C, the appliance eliminates 99.9% of the bacteria found on the utensils, delivering practically sterile items and minimising contamination risks. This level of food safety is extremely valuable in large corporate kitchens, where food quality needs to be ensured on a large scale.

Sustainability: savings in every detail

Operating with sustainability is a core value for Isabel and for Sodexo. Multiwasher fits in perfectly with this, providing significant savings in water use - just 8 litres of clean water per rinse cycle. This factor, combined with the reduction in the use of disposable cloths and chemicals for sanitisation, results in operations that contribute significantly to environmental preservation and cost reduction.

A new standard of efficiency

Incorporating Multiwasher into Sodexo's large corporate kitchens is more than a technological advance - it's a paradigm shift for canteens that handle hundreds, and sometimes thousands, of meals every day. Isabel Aguado summarises the impact of the appliance as "love at first sight", a feeling that is realised in her application of the technology to leading companies in various sectors, always with a focus on delivering the best customer service.

With Multiwasher, Sodexo is not only transforming the flow of its operations, but consolidating a new standard of efficiency, versatility and sustainability in the sector. And as Isabel emphasised, the appliance will continue to be a key element in the search for technological solutions that further increase the level of excellence of large staff canteens.
For all those who are looking for innovation, Multiwasher demonstrates that integrating technology and environmental responsibility is not only possible - it's essential!